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Fresh Tastes from a Well-Seasoned Kitchen Lee Clayton Roper
Publisher: Southwestern Publishing Group, Inc.

Olive oil and aged balsamic vinegar tasting room, EVOO Marketplace. On “Daybreak on the Deuce”and her tips about using celery leaves to add extra flavor to dishes. Add ground beef (or bison) and mix well, using your hands. Another dish I created for one of my cooking classes at EVOO Marketplace in Denver. Season with salt and fresh ground pepper. I especially like to use fresh ginger when I can. I love the flavor of ginger, and you will find it in many of our recipes (see some examples below). Lee also shares her tips for storing fresh cilantro and parsley. Fresh Tastes · A Well-Seasoned Kitchen · Book Reviews · For Retailers Interested in having Lee do a cooking demonstration or book signing? It is bursting with the flavors of summer – fresh tomatoes, onions and garlic. The buttermilk and Parmesan cheese give this bread a nice tangy flavor.